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Product Baking With Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

Baking With Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

by Andris Lagsdin

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Hardcover / 2017

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Author: Andris Lagsdin
Contributor: Jessie Oleson Moore
Foreword By: J. Kenji López-alt
Publisher: Little Brown & Co
Date Published: December 05, 2017
Copyright Year: 2017
Format: Hardcover
Length: 245 pages
Language: English
ISBN: 031646578X / 9780316465786
Categories: Cooking, Food & Wine / Baking & Desserts / General
Cooking, Food & Wine / Special Appliances / Slow Cooking
Cooking, Food & Wine / Courses & Dishes / Pizza
Audience: General Adult

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